Tender meatballs in marinara with melted provolone on a toasted roll
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Tender meatballs in marinara with melted provolone on a toasted roll
Layers of roast pork, ham, Swiss cheese, and pickles pressed between crispy Cuban bread with mustard
Golden, crunchy coating surrounds melted mozzarella in this classic appetizer. Quick to prepare and impossible to resist.
Fluffy eggs filled with diced ham, sweet peppers, onions, and cheddar for a satisfying breakfast.
Tender beef, crusty rolls, spicy giardiniera, and rich au jus create this Chicago favorite.
Golden crispy pickles with seasoned crunch, paired with cool ranch dipping sauce
A comforting baked dish with savory sausage, eggs, and cheddar cheese over crispy bread cubes. Perfect for weekend brunch or feeding a hungry crowd.
Crispy golden cornmeal fritters with tender centers, featuring diced onion and chives.
Crispy baked potato shells topped with melted cheese, crispy bacon, and green onions—a crowd-pleasing appetizer.