Strawberry Compote Greek Yogurt (Printable)

Sweet-tart strawberries simmered into compote atop smooth Greek yogurt, great for breakfasts or snacks.

# What You'll Need:

→ Strawberry Compote

01 - Fresh strawberries, hulled and quartered - 2 cups (300g)
02 - Granulated sugar - 1/4 cup (50g)
03 - Fresh lemon juice - 1 tablespoon
04 - Vanilla extract - 1/2 teaspoon

→ For Serving

05 - Plain Greek yogurt - 2 cups (16 oz)
06 - Honey - 1 tablespoon (optional)
07 - Fresh mint leaves - as needed for garnish (optional)

# How To Make It:

01 - In a medium saucepan, combine hulled strawberries, sugar, and lemon juice.
02 - Cook over medium heat, stirring occasionally, until strawberries release their juices and soften, approximately 8 to 10 minutes.
03 - Gently mash some strawberries with a fork or potato masher to create a chunky compote consistency.
04 - Remove from heat, stir in vanilla extract, and allow the compote to cool for 5 to 10 minutes.
05 - Divide Greek yogurt evenly among four bowls or serving glasses.
06 - Spoon the strawberry compote over the yogurt in each serving vessel.
07 - Drizzle with honey and garnish with fresh mint leaves if desired, then serve immediately.

# Expert Tips:

01 -
  • Ready in just 25 minutes from start to finish
  • Requires only a handful of simple, wholesome ingredients
  • Naturally vegetarian and gluten-free
  • Perfect balance of sweet and tart flavors
  • Versatile enough for breakfast, snack, or dessert
  • Compote can be made ahead and stored for up to 5 days
02 -
  • Store leftover compote in an airtight container in the refrigerator for up to 5 days
  • Let the compote cool completely before refrigerating to prevent condensation
  • Use full-fat Greek yogurt for the richest, creamiest texture
  • Hull strawberries by inserting a straw through the bottom and pushing through the top
  • Double-check yogurt labels for potential allergens if you have sensitivities
  • Serve the compote warm over cold yogurt for a delightful temperature contrast
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