Sparkling Hibiscus Mint Lemonade (Printable)

Vibrant hibiscus and mint lemonade with a sparkling finish—tart, zesty, and lightly sweet.

# What You'll Need:

→ Hibiscus & Mint Base

01 - 2 tbsp dried hibiscus flowers (or 2 hibiscus tea bags)
02 - 10 fresh mint leaves, plus more for garnish
03 - 1/3 cup honey or agave syrup (to taste)
04 - 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
05 - 2 cups cold water

→ Sparkling Finish

06 - 2 cups chilled sparkling water
07 - Lemon slices, for garnish
08 - Ice cubes

# How To Make It:

01 - In a small pitcher or bowl, steep the hibiscus flowers and mint leaves in 2 cups cold water for 10 minutes. For a deeper flavor, gently muddle the mint leaves.
02 - Strain the mixture into a larger pitcher, discarding solids.
03 - Add honey or agave syrup and lemon juice to the strained liquid. Stir until fully dissolved.
04 - Fill glasses with ice cubes. Pour the hibiscus-mint lemonade concentrate halfway up each glass.
05 - Top with chilled sparkling water and stir gently to combine.
06 - Garnish with lemon slices and fresh mint sprigs. Serve immediately.

# Expert Tips:

01 -
  • Its natural zing and jewel-like color make it the best conversation starter at casual get-togethers.
  • The combo of tart hibiscus and cooling mint is so refreshing, you might be surprised how many people ask for seconds.
02 -
  • Once, in a rush, I dumped in the sparkling water early and lost all the bubbles by serving time—always add it last.
  • Muddling the mint too aggressively can make the drink bitter; a gentle press is all you need.
03 -
  • Strain the hibiscus mint infusion through a fine mesh sieve for the clearest, most vibrant look.
  • The secret to maximum mint aroma is a single gentle roll between your palms before dropping into the glass.
Go back