Crispy, golden sandwich with ham and Swiss cheese, dipped in egg batter and topped with powdered sugar for a classic sweet-savory combination.
# What You'll Need:
→ Bread
01 - 8 slices white sandwich bread
→ Filling
02 - 8 slices deli ham
03 - 8 slices Swiss cheese
04 - 4 tsp Dijon mustard (optional)
→ Egg Batter
05 - 3 large eggs
06 - 1/2 cup whole milk
07 - 1/4 tsp salt
08 - 1/4 tsp ground black pepper
→ For Frying
09 - 2 tbsp unsalted butter
10 - 1 tbsp vegetable oil
→ Garnish
11 - 2 tbsp powdered sugar
12 - Raspberry preserves or jam (optional, for serving)
# How To Make It:
01 - Lay out bread slices and spread Dijon mustard on 4 slices if desired. Layer 2 slices ham and 2 slices Swiss cheese on each mustard-covered slice. Top with remaining bread to form 4 sandwiches.
02 - Whisk together eggs, milk, salt, and pepper in a shallow bowl until smooth and fully combined.
03 - Heat butter and vegetable oil in a large skillet over medium heat until butter melts and begins to foam slightly.
04 - Dip each sandwich into egg batter, coating both sides thoroughly and allowing excess to drip off briefly.
05 - Place sandwiches in skillet and cook for 3–4 minutes per side, pressing gently with spatula, until golden brown and cheese is melted.
06 - Remove from skillet and let rest for 1 minute. Slice each sandwich diagonally in half, dust generously with powdered sugar, and serve immediately with raspberry preserves on the side if desired.
