Lamb Chops Mint Gremolata (Printable)

Juicy lamb, savory herbs, and mint gremolata create a fresh, Mediterranean-inspired main course.

# What You'll Need:

→ Lamb Chops

01 - 8 lamb rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon fresh rosemary, finely chopped
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper

→ Mint Gremolata

07 - 1/2 cup fresh mint leaves, finely chopped
08 - 1/4 cup fresh flat-leaf parsley, finely chopped
09 - Zest of 1 lemon
10 - 1 garlic clove, minced
11 - 2 tablespoons extra-virgin olive oil
12 - 1 tablespoon lemon juice
13 - Salt, to taste
14 - Black pepper, to taste

# How To Make It:

01 - Pat lamb chops dry using paper towels. In a small mixing bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Apply the marinade over both sides of the lamb chops and allow them to rest at room temperature for 15 minutes.
02 - In a separate bowl, combine chopped mint leaves, parsley, lemon zest, minced garlic, extra-virgin olive oil, and lemon juice. Season the mixture with salt and pepper. Stir until well blended and set aside.
03 - Preheat a grill or grill pan to medium-high heat. Grill the marinated lamb chops for 3 to 4 minutes per side for medium-rare doneness, or until preferred doneness is achieved. Remove the chops and let them rest for 5 minutes.
04 - Arrange lamb chops on serving plates. Spoon the prepared mint gremolata over each chop and serve immediately.

# Expert Tips:

01 -
  • The mint gremolata elevates every bite with freshness—your secret weapon for a show-stopping main.
  • Juicy lamb chops cook quickly and fill the kitchen with an irresistible aroma, perfect for feeding your favorite people.
02 -
  • If you don't dry the lamb properly, it won't form the beautiful crust we love—a lesson from one soggy attempt.
  • Letting the lamb rest after grilling makes all the difference in juiciness—trust those five extra minutes.
03 -
  • Start with room-temperature lamb chops for even cooking.
  • If grilling outside, a splash of lemon juice after grilling adds a summery brightness.
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