Savory corned beef, sauerkraut, Swiss cheese, and Russian dressing grilled between rye bread slices for a classic deli experience.
# What You'll Need:
→ Bread & Cheese
01 - 4 slices rye bread
02 - 4 slices Swiss cheese
→ Meat
03 - 7 oz corned beef, thinly sliced
→ Vegetables
04 - 1 cup sauerkraut, well drained
→ Dressing
05 - 4 tbsp Russian dressing
→ For Grilling
06 - 2 tbsp unsalted butter, softened
# How To Make It:
01 - Lay out the rye bread slices on a clean work surface. Spread 1 tablespoon of Russian dressing on one side of each slice.
02 - On two of the dressed slices, layer a slice of Swiss cheese, half the corned beef, half the drained sauerkraut, and another slice of Swiss cheese.
03 - Top each sandwich with the remaining bread slices, dressing side down, pressing gently to adhere the layers.
04 - Spread softened butter evenly on the outside of each sandwich, covering both the top and bottom bread surfaces.
05 - Heat a large skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is thoroughly melted.
06 - Remove from the skillet and let rest for 1 minute. Slice each sandwich in half diagonally and serve warm.
